Farm Las Tres Fronteras

關於莊園

 

我在18歲接手了三角莊園，雖然我已經是這個莊園的第三代莊主，但我還是不斷的創造屬於我自己特色的咖啡。
目前莊園內有卡杜拉咖啡，只要處理得好，卡杜拉這個品種是會擁有著非常獨特平衡的風味。一開始我們會摘取成熟紅色的果實，並將所有果實靜置在大水缸裡，這個過程使我們能夠清楚的分辨未成熟或是受損的果實，這樣狀態的果實會漂浮在水面上，而我們就會將這些果實撿起。接著將水放乾，讓其他果實在水槽裡靜置十個小時，使其產生發酵。

園區內也會有些許的蜜蜂，他們會傳遞花粉有助於鰐梨、咖啡樹、柑橘、漿果樹之間的授粉過程。

 

 

 

莊主介紹

埃爾文·托瓦爾

 

我是第三代莊主，咖啡是我們家族事業。小時候我都會陪同母親一起到莊園，是她教導我如何種植、採收等所有過程。在我們社區，咖啡是主要的經濟來源之一。
目前我正在計畫開發一系列的加工產品，像是熟豆販售、蜂蜜甚至希望有一天我的莊園可以開發成旅遊景點之一。

在我還沒有經營莊園之前，我喜歡運動、聽音樂、還有跟家人一起欣賞電影。

 

未來期望

我的目標是可以增強咖啡處理的技術，每天都進步一點。我希望我的咖啡可以接觸到更多國家。
我感到非常榮幸可以代表我的社區、國家將咖啡宣揚出去。

 

我希望台灣的客戶都能享受我的咖啡，我們付出極大的努力及熱情在挑選我們的咖啡。希望有一天我能夠當面的跟大家分享我的故事。我是一個年輕人，非常努力的生產最棒的咖啡！

埃爾文·托瓦爾

 

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ABOUT THE FARM
 

When I was just 18 years old, I inherited my family's farm "Las Tres Fronteras." As a third-generation coffee farmer, I've always been determined to grow and produce my own unique specialty coffee. On our farm, we currently grow caturra coffee, a variety known for its balanced and complex flavors when processed properly.

We only pick the red, ripe cherries and transfer them to a tank filled with water. This process allows us to identify and remove any damaged or underdeveloped cherries. Afterwards, we drain the water and let the cherries rest for 10 hours to ferment.

Bees also play a vital role in our farm, by pollinating not only coffee plants, but also avocado, citrus, and berry trees. We always strive to produce the best quality coffee with our sustainable and eco-friendly methods.

 

WHO’S THE FARMER

 

Elvin Tovar

 

Coffee runs in my blood. As a third-generation farmer, I've been surrounded by it my entire life. From a young age, I accompanied my mother to the farm, learning every aspect of the trade from her. In my community, coffee is a way of life, and I'm proud to carry on the tradition. But I don't just want to continue what's been done before, I want to push the boundaries and create something truly unique. That's why I've been experimenting with different varieties and processing methods on my farm "Las tres fronteras" to produce specialty coffee with a perfectly balanced flavor.

When I'm not on the farm, I enjoy spending time with my family, playing sports, listening to music and watching movies. I'm also working on plans to diversify my farm offerings by developing processed products like roasted coffee and honey, with the goal of making it a tourist destination one day.

 

FARMER’S DREAMS

 

Growing up in a family of coffee farmers, the rich aroma of freshly roasted beans has always been a staple in my life. As a third generation coffee farmer, I've inherited not only the land, but also a deep passion and dedication to producing the best quality coffee. My objective is to continuously improve my techniques, and share the unique and delicious flavors of my Honduran farm, "Las Tres Fronteras," with coffee enthusiasts around the world. But it's not just about the coffee for me, it's about representing my community and country with pride and giving back to those who have supported me throughout the years. From the careful selection of only the ripest cherries, to the natural pollination by bees, every step is taken with precision and passion. And who knows, maybe one day my farm will become not just a producer, but also a destination for coffee lovers to experience the true taste of Honduras.

  

I hope Taiwanese people can enjoy my coffee. We’ve selected our coffee with great efforts and passion. Hopefully one day I could share my story with them, face to face. I’m a young men who’s worked very hard to process the best coffee!

Elvin Tovar

   

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