ABOUT THE FARM
When I was just 18 years old, I inherited my family's farm "Las Tres Fronteras." As a third-generation coffee farmer, I've always been determined to grow and produce my own unique specialty coffee. On our farm, we currently grow caturra coffee, a variety known for its balanced and complex flavors when processed properly.
We only pick the red, ripe cherries and transfer them to a tank filled with water. This process allows us to identify and remove any damaged or underdeveloped cherries. Afterwards, we drain the water and let the cherries rest for 10 hours to ferment.
Bees also play a vital role in our farm, by pollinating not only coffee plants, but also avocado, citrus, and berry trees. We always strive to produce the best quality coffee with our sustainable and eco-friendly methods.
WHO’S THE FARMER
Coffee runs in my blood. As a third-generation farmer, I've been surrounded by it my entire life. From a young age, I accompanied my mother to the farm, learning every aspect of the trade from her. In my community, coffee is a way of life, and I'm proud to carry on the tradition. But I don't just want to continue what's been done before, I want to push the boundaries and create something truly unique. That's why I've been experimenting with different varieties and processing methods on my farm "Las tres fronteras" to produce specialty coffee with a perfectly balanced flavor.
When I'm not on the farm, I enjoy spending time with my family, playing sports, listening to music and watching movies. I'm also working on plans to diversify my farm offerings by developing processed products like roasted coffee and honey, with the goal of making it a tourist destination one day.
Growing up in a family of coffee farmers, the rich aroma of freshly roasted beans has always been a staple in my life. As a third generation coffee farmer, I've inherited not only the land, but also a deep passion and dedication to producing the best quality coffee. My objective is to continuously improve my techniques, and share the unique and delicious flavors of my Honduran farm, "Las Tres Fronteras," with coffee enthusiasts around the world. But it's not just about the coffee for me, it's about representing my community and country with pride and giving back to those who have supported me throughout the years. From the careful selection of only the ripest cherries, to the natural pollination by bees, every step is taken with precision and passion. And who knows, maybe one day my farm will become not just a producer, but also a destination for coffee lovers to experience the true taste of Honduras.
I hope Taiwanese people can enjoy my coffee. We’ve selected our coffee with great efforts and passion. Hopefully one day I could share my story with them, face to face. I’m a young men who’s worked very hard to process the best coffee!