Located a few miles away from Marcala, near a small town called Guajiquiro. Dionicio Cruz and his father Victorio Cruz, acquired the farm many years ago. Since then, they have planted coffee varieties such as typica, catuai and bourbon.

Our farm “Liquidambar” is named after a high tree called “Liquidambar” in Spanish. When we acquired the farm, there was nothing there, so we decided to plant three main coffee varieties, Lempira, Ihcafe90 and sarchimor.

For the past few harvests, low commodity prices have led to a significant impact on Honduran Coffee farmers. Additionally, the coronavirus (COVID-19) pandemic has worsened their situation