Fascinating Honduran Coffee Regions: Montecillos and Comayagua
宏都拉斯咖啡產區
MONTECILLOS
1200-1700 海拔高度
杯測特色:
此區咖啡帶有水果甜蜜的香氣、酸度活潑明亮,有著如天鵝絨般的質感,口
感具有柑橘及水蜜桃味,餘韻持久。
地理位址:
包括以下省份:La Paz省、Comayagua省、Santa Bárbara省與Intibuca省
- 年降雨量:1300-2300公釐
- 溫度:14-22度C
- 遮蔭樹種:印加數、果樹與森林
- 咖啡品種:波旁 (Bourbon)
卡杜艾 (Catuai)
巴卡斯 (Pacas)
倫皮拉 (Lempira)
- 採收期:12月至4月
COMAYAGUA
1100-1700m 海拔高度
杯測特色:
此區咖啡明顯有甜甜的水果香氣,口感更如奶油般濃醇,同時亦帶有柑橘的
甜味。
地理位址:
包括以下省份:Comayagua省與Francisco Morazan省
- 年降雨量:1350-1700公釐
- 溫度:16-22度C
- 遮蔭樹種:印加數、果樹與森林
- 咖啡品種:波旁 (Bourbon)
帝皮卡 (Typica)
卡杜拉 (Caturra)
倫皮拉 (Lempira)
- 採收期:12月至3月
MONTECILLOS
Cup Characteristics: A coffee with a sweet aroma and fruity fragrance, lively and bright acidity, a velvety body with orange and peach flavors and a lingering finish.
Location: Includes the departments of La Paz, Comayagua, Santa Barbara and Intibuca.
Rainfall: 1300-2300 mm
Altitude: 1000-1700 m
Temperature: 12-22 °C
Shade Type: Inga, fruit, forest and pine.
Coffee Varieties: Bourbon, Catuai, Pacas and Lempira.
Harvest: December to April
COMAYAGUA
Cup Characteristics: An aromatic coffee with a sweet and fruity fragance, with a creamy body, sweet flavors and pronounced citric taste.
Location: Includes the departments of Comayagua and Francisco Morazan.
Rainfall: 1350-1700 mm
Altitude: 1100-1700 m
Temperature: 16-22 °C
Shade Type: Inga, fruit and forest.
Coffee Varieties: Bourbon, Caturra, Typica and Lempira.
Harvest: December to March