Genuine Honduran Coffee Regions: Copan and Opalaca
宏都拉斯咖啡產區
COPAN
1000-1700m 海拔高度
杯測特色:
此區咖啡有著甜甜的香氣,口感帶有巧克力味,醇度圓潤且平衡,餘韻持久
宜人。
地理位址:
包括以下省份:Copan省、Ocotepeque省與Santa Bárbara省
-
年降雨量:1300-2300公釐
-
溫度:16-24度C
-
遮蔭樹種:印加數、果樹與森林
-
咖啡品種:波旁(Bourbon)
卡杜艾 (Catuai)
巴卡斯 (Pacas)
倫皮拉 (Lempira)
伊卡啡90 (IHCAFE-90)
-
採收期:11月至3月
OPALACA
1100-1700m 海拔高度
杯測特色:
此區咖啡香氣宜人,有著非常細膩的酸度,整體表現平衡,口感具有熱帶水
果像是葡萄、桑葚等,餘韻酸甜。
地理位址:
包括以下省份:Santa Bárbara省、Intibuca省與Lempira省
-
年降雨量:1350-1900公釐
-
溫度:14-22度C
-
遮蔭樹種:印加數、果樹與森林
-
咖啡品種:波旁 (Bourbon)
卡杜艾 (Catuai)
帝皮卡 (Typica)
倫皮拉 (Lempira)
-
採收期:11月至3月
COPAN
Cup Characteristics: A coffee with a sweet aroma, balanced and creamy body with a chocolate flavor and a lingering finish.
Location: Includes the departments of Copan, Ocotepeque and Santa Barbara.
Rainfall: 1300-2300 mm
Altitude: 1000-1700 m
Temperature: 16-24 °C
Shade Type: Inga, fruit and forest.
Coffee Varieties: Bourbon, Catuai, Pacas, Lempira and Ihcafe-90
Harvest: November to March
OPALACA
Cup Characteristics: An aromatic coffee with fine and delicate acidity, well balanced, tropical flavors such as grapes and berries and a citric finish.
Location: Includes the departments of Santa Barbara, Intibuca and Lempira
Rainfall: 1350-1900 mm
Altitude: 1100-1700 m
Temperature: 14-22 °C
Shade Type: Inga, fruit and forest.
Coffee Varieties: Bourbon, Catuai, Typica and Lempira.
Harvest: November to March