COPAN 科班

當談到咖啡時，宏都拉斯是專業咖啡界的隱藏之寶。在許多產出高品質豆子的區域中，科班特別出眾，是真正的佼佼者。這個區域位於宏都拉斯西部的山區，以高海拔和理想的種植條件而聞名，產出了宏都拉斯最好的阿拉比卡咖啡。

想像你走在茂密的綠色山丘中，周圍充滿著咖啡花香氣。涼爽的氣溫加上充足的降雨，創造了種植咖啡的完美環境。科潘的咖啡真的很特別，以其明亮的酸度、果香和平衡的體驗而聞名，讓你想要更多。

科班地區是宏都拉斯咖啡的重要產地之一，有著多種高品質的咖啡品種，其中包括著名的 Bourbon、Caturra 和 Catuaí。這些品種以其高品質和獨特的風味特徵而著稱，沖泡出來的咖啡有著明亮的酸度、豐富的風味和清新的回甘。而科班的咖啡還因其甜度和柑橘類水果的香氣而聞名，如檸檬、青檸、青蘋果，有時還有一點佛手柑的香味。

在 Copán 這個地區探索時，你會發現咖啡種植過程中每一個步驟都有細心的關注。這裡的農民對土地和種植條件有著深刻的了解，這是代代相傳下來的。他們不懈地努力確保每一款豆子都種得完美，他們的奉獻在每一口咖啡中都能感受到。在科班的許多農民也是合作社的一部分，這使他們能夠共享資源和知識，以提高咖啡的品質和提高生產力。這種社區感是該地區文化的重要部分，也是科班咖啡一直如此高品質的原因之一。

但是，科班咖啡的故事並沒有結束。這個地區還因其對可持續發展和社會責任的承諾而著名。該地區的許多農民都是有機認證或公平貿易認證的，確保咖啡是以環境友好的方式種植並且農民獲得公平的價格。此外，該地區的許多農民都是雨林聯盟的成員，確保咖啡是以保護自然生態和工人權益的方式種植的。

所以，正如你所看到的，科潘的咖啡故事是一個獨特而引人入勝的故事。從理想的種植條件到農民的奉獻精神，該地區咖啡生產的每個方面都是經過細心考慮的，以產生該國最好的咖啡豆。下次你在尋找美味而獨特的咖啡時，不用再找了，就在科潘。無論你是咖啡鑑賞家還是單純的愛好者，這個地區的咖啡都會讓你的味蕾愉悅，留下深刻的印象。

三件你應該知道的關於科班的事情

• 首先，科班因其豐富的瑪雅歷史而聞名。該地區擁有古老的科班瑪雅遺址，被認為是瑪雅世界中最令人印象深刻、保存最好的遺址之一。遊客可以探索遺址，了解古代文明的歷史。
• 還有一件事是科班出名的，就是它那美麗的自然景觀。這個地區有著茂密的森林、瀑布和壯觀的山脈，提供了很多徒步和戶外活動的機會。還有許多自然溫泉，適合在一天的冒險之後放鬆和恢復。
• 科班也是一個有著繁榮當地文化和藝術的地區。從傳統的織品和織品到手繪陶器和色彩繽紛的壁畫，這裡有很多東西可以探索和發現，關於當地的藝術和文化。游客可以探索當地市場、藝廊和工作室，更深入地了解該地區豐富的文化遺產和創意表達。

 

 

 

1000-1700m 海拔高度

 杯測特色：

    此區咖啡有著甜甜的香氣，口感帶有巧克力味，醇度圓潤且平衡，餘韻持久

    宜人。

地理位址：

    包括以下省份：Copan省、Ocotepeque省與Santa Bárbara省

• 年降雨量：1300-2300公釐

• 溫度：16-24度C

• 遮蔭樹種：印加數、果樹與森林

• 咖啡品種：波旁(Bourbon)

              卡杜艾 (Catuai)

              巴卡斯 (Pacas)

              倫皮拉 (Lempira)

              伊卡啡90 (IHCAFE-90)

• 採收期：11月至3月

 

 

OPALACA

1100-1700m 海拔高度

 杯測特色：

    此區咖啡香氣宜人，有著非常細膩的酸度，整體表現平衡，口感具有熱帶水 

    果像是葡萄、桑葚等，餘韻酸甜。

地理位址：

    包括以下省份：Santa Bárbara省、Intibuca省與Lempira省

• 年降雨量：1350-1900公釐

• 溫度：14-22度C

• 遮蔭樹種：印加數、果樹與森林

• 咖啡品種：波旁 (Bourbon)

              卡杜艾 (Catuai)

              帝皮卡 (Typica)

              倫皮拉 (Lempira)

• 採收期：11月至3月

              

 

 

COPAN

 

When it comes to coffee, Honduras is a hidden gem in the world of specialty coffee. And among the many regions that produce high-quality beans, Copán stands out as a true standout. Nestled in the mountains of western Honduras, this region is known for its high altitude, volcanic soil, and ideal growing conditions that produce some of the best Arabica coffee in the country.

Picture yourself wandering through lush, green hills, surrounded by the sweet aroma of coffee blossoms in the air. The cool temperatures, combined with abundant rainfall, create the perfect environment for growing coffee. And the coffee grown in Copán is truly special, known for its bright acidity, fruity notes, and a balanced body that will leave you wanting more.

The region is home to several varieties of Arabica coffee, including the well-known Bourbon, Caturra, and Catuaí. These varieties are recognized for their high quality and unique flavor profiles, producing a cup with bright acidity, complex flavors, and a clean finish. The coffee from Copán is also known for its sweetness and its fruity notes, such as lemon, lime, green apple, and sometimes a hint of bergamot.

As you explore the region, you'll notice the care and attention to detail that goes into every step of the coffee-growing process. The farmers here have a deep understanding of the land and the growing conditions, passed down from generation to generation. They work tirelessly to ensure that each bean is grown to perfection, and their dedication is evident in every sip.

Many of the farmers in Copán are also part of cooperatives, which allows them to pool resources and knowledge to improve the quality of their coffee and increase productivity. This sense of community is a key part of the region's culture, and it's one of the reasons why the coffee from Copán is so consistently high-quality.

But the story of Copán's coffee doesn't end there. The region is also known for its commitment to sustainability and social responsibility. Many of the farmers in the region are certified organic or Fair Trade, ensuring that the coffee is grown in an environmentally friendly way and that the farmers are paid a fair price for their crop. Additionally, many of the farmers in the region are members of the Rainforest Alliance, which ensures that the coffee is grown in a way that preserves the natural habitat and protects the rights of the workers.

So, as you can see, the story of Copán's coffee is a unique and compelling one. From the ideal growing conditions to the dedication of the farmers, every aspect of the region's coffee production is carefully considered to produce some of the best beans in the country. The next time you're looking for a delicious and unique cup of coffee, look no further than Copán. Whether you're a coffee connoisseur or just a casual enthusiast, the coffee from this region is sure to delight your taste buds and leave a lasting impression. And by choosing coffee from Copán, you're not just enjoying a delicious beverage, you're also supporting a community of farmers who are committed to sustainability and social responsibility. So, next time you're at your local coffee shop, ask for a cup of Honduran coffee and discover the taste of Copán.

Cup Characteristics: A coffee with a sweet aroma, balanced and creamy body with a chocolate flavor and a lingering finish. 

Location: Includes the departments of Copan, Ocotepeque and Santa Barbara. 

Rainfall: 1300-2300 mm

Altitude: 1000-1700 m

Temperature: 16-24 °C

Shade Type: Inga, fruit and forest. 

Coffee Varieties: Bourbon, Catuai, Pacas, Lempira and Ihcafe-90

Harvest: November to March

 

OPALACA 

Cup Characteristics: An aromatic coffee with fine and delicate acidity, well balanced, tropical flavors such as grapes and berries and a citric finish. 

Location: Includes the departments of Santa Barbara, Intibuca and Lempira

Rainfall: 1350-1900 mm

Altitude: 1100-1700 m

Temperature: 14-22 °C

Shade Type: Inga, fruit and forest. 

Coffee Varieties: Bourbon, Catuai, Typica and Lempira.

Harvest: November to March