Honduran Coffee





We invite you to taste the excellence of Honduran coffees and the delicious and distinct flavors in our country. Honduran coffees correspond to people, tradition, and accordance with the environment. 

Coffee is the means of life for more than 110,000 families who obtain diverse benefits from its farming. 

The majority of the coffee produced in Honduras grows in the mountains, in 210 of the 298 municipalities and 15 of 18 departments, generating over one million jobs and representing 35% of the agricultural GDP.

The quality of our coffee is a combined result of the rich natural resources, the geographic diversity and hard work of people throughout the production process; from the planting and harvest to its drying and final preparation for export.