ABOUT THE FARM
Discover the unique flavors of Finca Las Flores coffee! Our farm specializes in growing two varieties, Catuai and Bourbon, with 90% of our crops dedicated to these varieties. We believe that the key to great coffee is in the cherry selection process and that's why we use a refractometer to measure the sugar concentration in the cherries, ensuring that the cherries we pick are at the perfect ripeness level. This leads to sweeter and more complex flavors in our coffee.
We experiment with different processing methods, such as natural and washed processing, and even controlled fermentation processes that last 15-20 hours. Every batch of our coffee is slowly sun-dried for a minimum of 25 days, thanks to the ideal weather conditions and low humidity levels in Marcala in Honduras. Try our coffee today and taste the difference!
WHO’S THE FARMER
As a third-generation coffee farmer, I come from a family deeply rooted in the love and knowledge of coffee farming. My passion for coffee began at a young age and only grew stronger as my brothers and wife also joined the coffee business.
With years of experience under my belt, I've developed innovative solutions and new processing techniques to ensure the highest quality of our Honduran Coffee and strengthen our relationships with customers. The ups and downs of running a farm can be demanding, but I always make time for outdoor activities like soccer, fishing and immersing myself in nature to find balance.
Join me on this journey of producing delicious and high-quality Honduran Coffee.
With the help of God, to have a worthy living life with my family. We plan to improve our coffee processing facilities and sooner or later we are planning on obtaining a coffee export license.
I’m very passionate for coffee harvesting and every single step we make in order to produce great coffee, we do it with love and discipline.