Farm Cual Bicicleta

ABOUT THE FARM

 

Cual Bicicleta is quite a unique farm, beginning with its owner, Don Oscar. Located at 1,550 mts. Above sea level, this farm has great weather conditions for processing washed, honey and natural coffees. Don Oscar believes that the use of microorganism and organic fertilizers has created a shield on most of his coffee plants, giving no chance to leaf rust or any other disease that may damage his plants.  Most of the farm is full of varieties such as catuai, ihcafe 90, lempira, Geisha, Icatu and Parainema. They’ve also tested a few fermentation process, such as dry controlled fermentation process for natural coffees. This process consists of letting the coffee cherry rest for 24 hrs. before they bring them into the solar dryer.

 

 

WHO’S THE FARMER

 

Oscar Omar

I began to plant my first 1,500 coffee trees back in 1996. Back then we lack of resources, those where tough times. We had to sacrifice even our food in order to keep growing coffee. Before I had my own coffee farm, I used to work at other farms, but at the same time I was learning the coffee production process from them. I remember I had to carry coffee beans down the hill, using mules. I think this was a very challenging experience as a young boy. I plan to keep being part of the specialty coffee supply chain, specialty coffee is the product that gives us the highest revenue and profits so we can keep growing and improving our farms.  

 

 

FARMER’S DREAMS

 

To raise my sons so they can become good hard working people, and also to give them the opportunity that I didn’t have, to attend school and get their bachelor’s degree. My future project is to keep producing great coffee.

 

 

We feel very proud and grateful with Zircle Coffee's team. Thanks to them we had the chance to introduce our coffees to many roasters and coffee shops in Taiwan. I will also like to express my gratefulness to all those coffee drinkers that had purchase and tried my coffee. Thanks!

Oscar Omar

 

READ MORE ABOUT "FARM EL CIRUELO"

  

腳踏車莊園

關於莊園

 

腳踏車莊園是個很特別的咖啡莊園,這要從他的莊主-唐奧斯卡(Don Oscar)開始說起。座落在海拔1,550米,位於海平面之上的腳踏車莊園,擁有得天獨厚的氣候,處理水洗、蜜處理、日曬等加工技術都非常適合。唐奧斯卡相信,使用微生物和有機肥料已在他的咖啡形成天然防護層,以致葉銹病(一種嚴重影響咖啡樹生長的疾病)和任何可能的疾病都不會傷及他的咖啡。莊園裡的咖啡種類繁多,目前有卡杜艾(Catuai)Ihcafe 90、倫皮拉(Lempira)、藝妓(Geisha)、伊卡圖(Icatu)和帕拉以內瑪(Parainema)。他們也嘗試過一些發酵處理方式,例如日曬咖啡的乾式發酵,過程包括日曬前先讓咖啡櫻桃靜置24小時。

 

 

聯絡我們獲取更多關於我們豆子的資訊 

 

莊主介紹

 

奧斯卡 奧瑪

 

我從1996年開始種植1,500株咖啡樹 。當時我們並沒有太多資源,情況相當嚴苛,我們必須犧牲掉自己的飲食品質,以種植好咖啡。在我有自己的咖啡莊園以前,曾經在其他咖啡莊園裡工作,同時也向他們學習咖啡製程技巧。記得那時候我必須以騾載運咖啡豆下山,現在回想,這對於一個年輕的男孩真的挺有挑戰的。那時我計劃著加入精品咖啡的供應鏈,因為精品咖啡在產業中擁有最高的利潤,有了這些收益,便可以改善莊園的各項設施。

 

未來期望

 

將我的兒子們培育為辛勤的工作者,提供他們我當初沒有的機會,例如受教育、念大學。我自己未來的規畫則是持續產出高品質的咖啡。

  

 

能與Zircle Coffee合作,我們感到十分榮幸,更別說他們還有最優質的團隊。感謝他們,讓台灣的咖啡店和烘豆師得以認識我的咖啡。另外,我也想對購買、品嚐了我的咖啡的朋友們道謝,謝謝你們!