最初我們秉持著精神，嘗試在莊園裡種植多種類的咖啡，因此現在已種有H27、伊卡圖(Icatu)、帕拉以內瑪(Parainema)、卡杜艾(Catuai)以及藝妓(Geisha)，共五種咖啡豆。年復一年，我們一直在追尋最高品質的咖啡，因此我們專注在主要的三種處理法：日曬、水洗、蜜處理，並結合三種技術：乾式發酵(dry controlled fermentation)、長時發酵(prolongated fermentation)及二氧化碳浸漬法(carbonic maceration)，以呈現出咖啡豆的最佳風味。
ABOUT THE FARM
At our farm, we're all about experimentation and pushing the boundaries of what's possible with Honduran Coffee. We've dedicated our time and effort to growing a diverse range of varieties, including H27, Icatu, Parainema, Catuai, and Geisha. Each year, we strive to produce the best coffee possible by experimenting with different processing techniques, like natural, washed, honey, dry controlled fermentation, prolongated fermentation, and carbonic maceration.
But we don't just rely on our processing techniques to create the best quality coffees. We understand that it's also essential to have sound coffee growing practices that can be applied to different varieties to achieve outstanding results. That's why we've found that using microorganisms and organic fertilizers has a direct impact on the quality of our coffee. By embracing nature and experimenting with new techniques, we're dedicated to bring out the very best in Honduran coffee.
WHO’S THE FARMER
Life is full of twists and turns, and mine has been closely tied to the rich, flavorful world of Honduran Coffee. From a young age, I was already cultivating and nurturing my passion for coffee. I worked hard to provide for my family, taking on odd jobs like working at a butcher shop, where I received meat as payment to bring home to my mom. But, I have another passion - football. I never thought it would become a way to make a living, but it did and it allowed me to pay for my studies, support my family and also got me back to my true passion, Coffee. After finishing my studies, I returned to Marcala, where I joined forces with my brothers to invest in our own land and expand our coffee production.
At our farm, we're constantly pushing the boundaries of what's possible in the world of Honduran Coffee. We've opened a state-of-the-art coffee lab where we can gather data and fine-tune every aspect of our coffee-making process. By combining cutting-edge technology with old-world craftsmanship, we're able to create some of the most delicious and unique coffees you'll ever taste. And we can't wait to share them with the world.
We're excited to connect with roasters and coffee enthusiasts around the globe and bring our passion for Honduran Coffee to the masses.
I wish that Taiwanese people can have the opportunity to come to visit my farm and meet my family. I want them to know my story.